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• Home: Cooking: Beverages: Dry Mixes  (14)
• Home: Cooking: Chocolate  (20)
• Recreation: Food: Confectionery: Chocolate  (35)

• Almond Cocoa - Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
• Austrian Chocolate Cup - Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
• Chocolate Beverages - Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake. From Home and Garden Television (HGTV).
• Chocolate Mexicano - Each made-ahead chocolate pancake makes four cups of chocolate.
• Fiesta Hot Chocolate - Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
• Low-Fat Chocolate Banana Fizz - Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
• Mexican Hot Chocolate - This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
• My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
• Rediscover True Hot Chocolate - Brief history of hot chocolate and recipes.
• Spanish Cocoa - Makes six servings of rich hot chocolate.