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- Bacon Stuffed Flounder - Flounder with a bacon stuffing and served with a Cheddar cheese sauce.
- Baked Flounder Barataria - Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
- Breaded Flounder - Baked covered with a bread crumb and mayonnaise mixture.
- Cheesy Broiled Flounder - Uses Parmesan cheese, lemon juice, and hot pepper sauce.
- Creole Flounder - Made with tomatoes and green peppers.
- Deep Fried Flounder - This flounder is breaded and deep fried.
- Dunwich Flounder - Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.
- Fireplace Poached Flounder - Uses potatoes, cherry tomatoes, and white wine.
- Flounder and Spinach Bake - Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.
- Flounder Fiddleheads - Flounder with fiddleheads and carrots, wrapped in lettuce.
- Flounder Florentine - Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
- Flounder Recipes - Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.
- Flounder Saute - Combines the fish with plum tomatoes, capers, and black olives.
- Flounder with Bacon - Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.
- Flounder with Dijon - Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
- Greek Flounder - Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
- Pla Preeo Wan (Sweet and Sour Flounder) - Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.
- Red Lobster Country Fried Flounder - Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.
- Stuffed Flounder La Fourche - Stuffed with a shrimp and crab mixture.
- Stuffed Rolled Flounder - Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.
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- Deftera Mevanan
Welat
