See also:

• Home: Cooking: World Cuisines: Latin American: Mexican  (95)
• Society: Holidays: Day of the Dead  (21)

• Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.
• The Days Of The Dead - Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
• Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In English and Spanish.
• Fruit Atole - Hot drink made from corn starch and fruit. Typical of Oaxaca.
• Maya's Day of the Dead Cookies - Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
• Pan de Muerto - Yeast bread made and served for Day of the Dead celebrations.
• Sofia Craxton's Recipes - Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
• Sugar Skull Making Instructions - Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.