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- Cream of Sun-Dried Tomato Soup - Four serving dish using milk, onion, cloves, peppercorns, rice four, and bouquet garni.
- Cream of Tomato Soup - Recipe from the Cooking Right show using the juices from potato and leek.
- Cream of Tomato Soup - Contains celery, onion, flour, evaporated milk, and parsley. Three servings.
- Cream of Tomato Soup - Uses flour, butter, milk, sugar, onion, and baking soda.
- "Cream" of Tomato Soup with Basil and Meatballs - Uses a Dutch oven or casserole dish to make this meal that can be served as a main course.
- Creamed Tomato Soup - Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk.
- Creamy Tomato Bisque with Lump Crabmeat and Basil - Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.
- Creamy Tomato Onion Soup - Recipe for three using tofu, chicken stock, and herbs.
- Creamy Tomato Soup - Eden Foods recipe serving four. Made with potatoes, mushrooms, onion, soy, and celery.
- Creamy Tomato Soup - Tofu and olive oil create a Mediterranean flavor to this hearty soup made with vegetable stock and green peppers.
- Creamy Tomato Soup - From the Soyfoods Cookbook using tofu, soy milk, onion, and herbs.
- Creamy Tomato Soup - Vegan recipe using soya milk, onion, celery, and spices.
- Creamy Tomato Soup - From Paul Prudhomme's Seasoned America. Uses a lengthy ingredient list to make a spicy dish.
- Pure Cream of Tomato Soup - From The Fannie Farmer Cookbook. Makes seven cups.
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