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- Bahamian Conch Chowder - Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
- Baked Potato Soup - Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
- Black Bean Soup with Turkey - Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
- Black-Eyed Peas and Sausage Jambalaya - Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
- Blanc Turkey Chili - Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
- Canned Rabbit Stew - Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
- Carrot and Acorn Squash Soup - Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
- Chicken Noodle Soup - Traditional style recipe making eighty servings.
- Chilled Cucumber Soup - Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
- Chipotle Chicken Vegetable - Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
- Clam Chowder For 60 - Using sharp cheddar cheese, flour, potatoes, onion, and milk.
- Corn Crab Bisque - Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
- Cream of Mushroom and Turkey Soup - Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
- Egg Drop Soup - Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
- Fresh Tomato Soup ala Terri - Made with flour, sour cream, and dill. Makes twenty four servings.
- George Harris' Hot and Sour Celery Soup - Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
- Hominy Soup with Pork and Lime - Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
- Honey Dew Melon Soup - Using bananas, yogurt, sour cream, and white wine. Six quarts.
- Hoppin' Pea Soup - Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
- In-Booth Seafood Gumbo - Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
- Jalapeno Potato Soup - Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
- Joy's Vegetable Soup - This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
- Legal's Inaugral Fish Chowder - Flour, stock, vegetables, cream, and cheese makes three quarts.
- Minestrone Soup - Uses a variety of beans, veggies, and herbs. Makes fifty servings.
- Oyster Artichoke Bisque - Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
- Recipes: Soups A-C - Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups D-G - Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups H-S - Provides bulk chef style dishes. From Culinary Software Services.
- Recipes: Soups T-Z - Provides bulk chef style dishes. From Culinary Software Services.
- Seafood Gumbo - Provides a long list of ingredients for this recipe and makes twenty four servings.
- Shrimp Bisque - Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
- Smoked Garlic & Onion Bisque - Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
- Soup Turkey Recipes - Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
- Tomato Soup with Fresh Basil - Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
- Turkey and Andouille Gumbo - Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
- Turkey Minestrone - Italian style recipe making twenty servings from EatTurkey.com.
- Turkey Noodle Soup - Traditional recipe making twenty servings.
- Vegetable Soup - Traditional dish that makes fifty servings.
- Vichyssoise - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
- ZEUS Quantity Recipes - Presents a collection of soups. Each makes five gallons.
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- Deftera Mevanan
Welat
