See also:

• Home: Cooking: World Cuisines: European: Danish  (6)

• Danish Barley Soup (Bygvandgrød) - Vegetable or beef stock with mushrooms, carrot, and onion.
• Danish Beer Soup - Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
• Danish Onion - Champagne Soup - Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.
• Danish Pea Soup with Pork - Contains bacon, carrots, celery root, leeks, onion, and sausage links.
• Meat, Vegetable, and Fruit Soups - Presents a collection of traditional dishes from Christian's Danish Recipes.
• Recipezaar: Danish Soups - Find a collection of dishes with nutritional data.